by Episode 25 of Laughter Chefs Season 3, aired on February 14, 2026, celebrated Valentine’s Day with a romantic twist. The celebrity contestants prepared Valentine’s-themed dishes such as Love Bear Cookie, Beetroot Lavash, and Rosemary Butter Candle.
Jasmin Bhasin joined the episode as a special guest and teamed up with her boyfriend Aly Goni, temporarily replacing Aly’s regular partner, Jannat Zubair. Sudesh Lehri also returned to the show, reuniting with his partner Nia Sharma.
Celebrity Pairs in Episode 25
- Elvish Yadav and Karan Kundrra
- Arjun Bijlani and Tejasswi Prakash
- Aly Goni and Jasmin Bhasin
- Abhishek Kumar and Samarth Jurel
- Krushna Abhishek and Kashmera Shah
- Vicky Jain and Ankita Lokhande
- Sudesh Lehri and Nia Sharma
The episode began with host Bharti Singh playing a prank on Tejasswi Prakash by telling her she was 45 minutes late to the set and would lose one star from her tally, leaving Tejasswi emotional and teary-eyed. Soon after, Jasmin Bhasin made a surprise entry, leaving Aly Goni delighted.
All the participating couples then shared romantic messages for their partners before Chef Harpal Singh Sokhi announced the first cooking challenge of the evening.
Cooking Battle 1: Love Bear Cookie
In the first round, contestants had to create an edible Valentine’s-themed item, the Love Bear Cookie.
Criteria for Love Bear Cookie:
- Minimum 7-inch Teddy Bear height
- Minimum 2.5-inch Teddy Heart
- Crumbly texture
- Clear resemblance to a Teddy Bear
- Rattling clear heart
After the cooking time ended, Chef Harpal tasted each dish and announced the results.
Winners:
- Tejasswi Prakash and Arjun Bijlani
Chef Harpal praised the crispiness, flavour, and design of their Love Bear Cookie, complimenting them with his signature phrase, “Zubaan Ki Hogayi Balle Balle.” The duo earned a golden star for their win.
Cooking Battle 2: Beetroot Lavash and Rosemary Butter Candle
In the second battle, all pairs were challenged to prepare two Valentine’s-themed dishes: Beetroot Lavash and Rosemary Butter Candle.
Criteria for Beetroot Lavash:
- 5 pieces
- Thin and crispy texture
- Beetroot flavour
- Perfect seasoning
Criteria for Rosemary Butter Candle:
- Minimum 2-inch candle size
- Distinct rosemary butter flavour
- Decorative butter candle look
- Presentation matching the given sample image
Selected participants for the market run
Bharti Singh then announced the names of one contestant from each pair to participate in the market run for ingredients. The selected contestants were:
- Elvish Yadav
- Tejasswi Prakash
- Ankita Lokhande
- Kashmera Shah
- Sudesh Lehri
- Samarth Jurel
- Jasmin Bhasin.
After gathering their ingredients, all teams began cooking at their stations. Once the timer ended, Chef Harpal tasted each dish and revealed the winners.
Winners:
- Karan Kundrra and Elvish Yadav
Their Beetroot Lavash and Rosemary Butter Candle stood out for taste, texture, and presentation. Chef Harpal was impressed and awarded them with golden stars.
Leaderboard Standings After Episode 25
- Arjun Bijlani and Tejasswi Prakash – 6 golden stars
- Elvish Yadav and Karan Kundrra – 5 golden stars
- Aly Goni and Jannat Zubair – 3 golden stars
- Vicky Jain and Ankita Lokhande – 2 golden stars
- Abhishek Kumar and Samarth Jurel – 1 golden star
- Krushna Abhishek and Kashmera Shah – 1 golden star
- Sudesh Lehri and Nia Sharma – 1 golden star
Next Episode Preview: In Episode 26 of Laughter Chefs Season 3, the personal attendants of all celebrity contestants will make a special appearance. Chef Harpal will challenge everyone to cook Suji Pockets in the next round.
Stay tuned for more Laughter Chefs Season 3 written updates and episode highlights. For any queries or feedback about Episode 25, feel free to leave a comment below.
